We used Niblets corn and Jiffy corn muffin mix in this recipe. This low-effort, delectable corn pudding will be a guaranteed hit at any gathering- just try to save some for yourself to enjoy too! A combination of whole kernels and creamed corn give this side dish an amazing texture. Jump show Crock pot corn casserole is a delicious cheesy corn dish, with sour cream and Jiffy corn bread muffin mix. Combine melted butter, corn muffin mix, corn (regular and creamed corn), egg and 1 cup cheddar cheese in a 9x13-inch baking dish. Per serving: 369 calories (percent of calories from fat, 54), 6 grams protein, 38 grams carbohydrates, 3 grams fiber, 23 grams fat (12 grams saturated), 91 milligrams cholesterol, 600 milligrams sodium. The sweet corn and cornbread mix side dish also goes by the name corn pudding and Jiffy Corn Casserole. Pour mixture into prepared dish and bake until light golden brown on top, 30 to 35 minutes. Stir in the sour cream, muffin mix and eggs. In a large mixing bowl, combine the butter, corn and creamed corn. Spray a 2-quart baking dish lightly with oil.

Blend on low speed for 1 more minute or until mix comes together to form a dough. 1/2 cup (1 stick) unsalted butter, meltedġ (11-ounce) can corn, 1/4 cup liquid reserved Add Sweet Cornbread & Muffin Mix and water into mixing bowl.

Corn pudding jiffy sweet